Traditional sauce from the city of bologna, Italy, Gustavo's version is done using only beef minced meat.
Traditional sauce from the city of bologna, Italy, Gustavo's version is done using only beef minced meat.
Traditional sauce from the city of bologna, Italy, Gustavo's version is done using only beef minced meat.
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The queen of all the pastas. The simplicity of tomato, basil and parmesan cheese.
The queen of all the pastas. The simplicity of tomato, basil and parmesan cheese.
The queen of all the pastas. The simplicity of tomato, basil and parmesan cheese.
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Sometimes known as ‘marinara’, this sauce is a combination of fresh seafood with tomato sauce and bit of chili.
Sometimes known as ‘marinara’, this sauce is a combination of fresh seafood with tomato sauce and bit of chili.
Sometimes known as ‘marinara’, this sauce is a combination of fresh seafood with tomato sauce and bit of chili.
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For the brave…garlic roasted in olive oil with chili and tomato sauce. Really spicy!
For the brave…garlic roasted in olive oil with chili and tomato sauce. Really spicy!
For the brave…garlic roasted in olive oil with chili and tomato sauce. Really spicy!
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Classic Baked Lasagne with Beef Ragu and Bechamel Sauce. A classic that everybody loves; baked, gratin layered pasta with meat and cream sauce.
Classic Baked Lasagne with Beef Ragu and Bechamel Sauce. A classic that everybody loves; baked, gratin layered pasta with meat and cream sauce.
Classic Baked Lasagne with Beef Ragu and Bechamel Sauce. A classic that everybody loves; baked, gratin layered pasta with meat and cream sauce.
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